Public Health and Genomic Technologies: Microbiological Food Safety
نویسندگان
چکیده
منابع مشابه
Food Safety Informatics: A Public Health Imperative
To date, little has been written about the implementation of utilizing food safety informatics as a technological tool to protect consumers, in real-time, against foodborne illnesses. Food safety outbreaks have become a major public health problem, causing an estimated 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the U.S. each year. Yet, government inspectors/regulators t...
متن کاملFood safety: A public health priority.
Safe and nutritious food in adequate amounts is required for the sustenance of life and the promotion of good health. However, food provides an environment for microbial growth and, when contaminated, can act as a vector for bacteria, viruses, parasites, and prions, causing food poisoning. Besides, it is often contaminated with toxic chemicals present naturally and/or mixed accidentally or inte...
متن کاملFood quality and safety––consumer perception and public health concern
Food safety has become an important food quality attribute within the last decade. In 2002, we conducted a consumer survey with 449 subjects in Kiel to determine actual consumer perceptions to food quality and safety. We compared these data with our former consumer surveys in Kiel. Over the past decade food quality is perceived to have improved. Regarding to food related health risks, the feeli...
متن کاملMicrobiological Safety Validation of Food Processes
The Food Safety Modernization Act (FSMA) was signed into law on January 4, 2011 by President Obama. It represents the largest expansion of food safety requirements and FDA food safety authorities since the enactment of the original Food Drug & Cosmetic Act in 1938. It adds Section 418 to the US FD&C Act, requiring facilities to perform a hazard analysis and implement a preventive controls plan....
متن کاملMicrobiological Food Safety Surveillance in China
Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data for food safety supervision, risk assessment, and standards-setting. The study discusses the mic...
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ژورنال
عنوان ژورنال: Madridge Journal of Internal and Emergency Medicine
سال: 2018
ISSN: 2638-1621
DOI: 10.18689/mjiem-1000114